Amount of Copper, Cu in Gravy, au jus, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, au jus, dry there is 0.12 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Gravy, au jus, dry.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Gravy, au jus, dry

Gravy, au jus, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, dry are listed below.

Water 2.74 g 2.74%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 9.63 g 9.63%
Ash 30.94 g 30.94%
Carbohydrate, by difference 47.49 g 47.49%
Calcium, Ca 140 mg 0.14%
Iron, Fe 9.3 mg 0.01%
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 153 mg 0.15%
Potassium, K 279 mg 0.28%
Sodium, Na 11588 mg 11.59%
Zinc, Zn 0.7 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.268 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.472 mg
Riboflavin 0.324 mg

Nutrients in Gravy, au jus, dry